Edamame hummus is the new avocado. There, I said it. Now, hear me out... Both rich, creamy, and green, edamame hummus and mashed avocado don't taste all that different. However, edamame hummus has a few distinct advantages: it's cheaper one batch gives you considerably more volume to work ...
Appetizers
Grilled vegetable pasta sauce
This grilled veggie pasta sauce is waiting to become your new summer staple. It highlights the very best of summer produce—zucchini, tomatoes, and basil—and will freeze well into the colder months when you want something light or are craving the taste of summer. Because the flavors of zucchini ...
Spring pea soup with mint
This is one of the easiest dishes you will ever make. Rich in fiber and protein, it's a great way to fill your kids with veggies and protein at the same time. Add a piece of toast or crackers and some berries for a simple summer meal they'll love. This isn't just kid food, however. Despite its ...
Carrot of the sea salad wraps
I can't decide if this is a dumb name or not, but I'm going with it because it's more interesting than "Mock tuna salad" or "Tunaless salad." Plus, this is kind of a weird dish...probably the weirdest one I have posted so far. So it needs a weird name. Anyway... There's this amazing soup in the ...
Mushroom lettuce cups
I might not be as evolved as the rest of you, because I still like to eat with my hands. Or maybe that's just a way of getting in touch with the sensuousness of a meal. I don't know. But I do know that my favorite foods need no utensils—just a lot of napkins. These mushroom cups definitely fit ...