Green beans, also known as string beans, are as easy to grow as they are versatile. Because they're easy to grow, they're plentiful and inexpensive. Because they're versatile, you see them popping up all over the place, from minestrone to stirfry to the ubiquitous Thanksgiving classic: green bean ...
Gluten free
Creamy shallot vinaigrette
Sometimes a salad calls for nothing more than a basic olive oil and vinegar vinaigrette, which is it's own kind of simple transcendence. But occasionally you want to mix it up or add something extra. In the same way you might don something sparkly for a New Year's Eve celebration, so too might your ...
Garden quinoa salad
If you're sick of the same old tossed salad or want something easy you can pack for lunch, a grain salad is a great way to go. This one capitalizes on the array of beautiful produce available in summer, but you can improvise any number of ways to keep things interesting (and seasonal) all year ...
Spring pea soup with mint
This is one of the easiest dishes you will ever make. Rich in fiber and protein, it's a great way to fill your kids with veggies and protein at the same time. Add a piece of toast or crackers and some berries for a simple summer meal they'll love. This isn't just kid food, however. Despite its ...
Sesame sugar snap peas
This little side dish was inspired by the sugar snap peas at our local co-op. I used to buy them nearly every other time I went to the grocery store because my son will reliably eat them, and I'm always trying to get more vegetables, fiber, and protein into his little body. Sugar snap peas ...
Carrot of the sea salad wraps
I can't decide if this is a dumb name or not, but I'm going with it because it's more interesting than "Mock tuna salad" or "Tunaless salad." Plus, this is kind of a weird dish...probably the weirdest one I have posted so far. So it needs a weird name. Anyway... There's this amazing soup in the ...
Yam curry with pineapple
Pass the douchi! No, not the dutchie. The douchi! Because they are what makes this dish. Douchi are fermented and salted black soybeans. If you have ever had an Asian dish with black bean sauce, it likely included douchi. The flavor of douchi reminds me somewhat of black garlic...deeply savory ...
Fruity green juice
Have you ever bought a whole head of cabbage even though you only needed half? Or picked up a bunch of oranges to take to a soccer game that gets rained out? Or asked your husband to pick up a two-pound bag of carrots on the way home, but he grabs the five-pound bag instead? These things happen. ...
Mushroom lettuce cups
I might not be as evolved as the rest of you, because I still like to eat with my hands. Or maybe that's just a way of getting in touch with the sensuousness of a meal. I don't know. But I do know that my favorite foods need no utensils—just a lot of napkins. These mushroom cups definitely fit ...
Chococo banana nice cream
Maybe you've never heard of nice cream. Until immersing my vegan-curious self in the Instagram feeds of vegans, I hadn't either. But that's all changed for the better. I used to be a person who would say, "Yeah, the vegetarian thing, I get. But: CHEESE!" As if I was actually incapable of living ...