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By Diet

May 25, 2017 All seasons

Peanut butter cup cookie bars

The way I eat a Reese’s Peanut Butter Cup is embarrassing, really. Because I don’t like the chocolate stuff but I love the peanut butter part. So first I take off all the chocolate, and then I eat the peanut butter. By then my fingers look like a five-year-old’s. This got me thinking about how to ...

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May 24, 2017 All seasons

Cashew milk of the gods

I could just call this cashew milk but it’s so much more than that. I simple cannot explain the joy it gives me to make it for my family. It’s purely luscious, for one thing, but on top of that, every single element in the finished product is deeply nourishing. I don’t have to wonder if the cashews ...

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May 24, 2017 All seasons

Great grain bowls

I don’t know if grain bowls are a new trend or if I’m late to the party, but I’m noticing lately that they're everywhere. From cooking magazines to my Instagram feed to a new restaurant I passed yesterday in downtown Seattle. I think it’s safe to say that grain bowls are a thing. And why not? ...

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