Confession: the recipe says smoothie but it's really more like a milkshake, because you can’t drink this pink wonder without feeling like you’re drinking dessert. The good news is that this smoothie is way more nutritious than a milkshake. So you can treat yourself and nourish yourself deeply at ...
Corn free
Artichoke Pesto Pasta
Did you ever wonder how in the world people figured out how to eat artichokes? Basically the only part we eat (the heart) is hidden between the stem and the spiky leaves…not nearly as inviting to pick and eat as, say, an apple. But artichokes offer a marvelous reward for the effort it takes to ...
Peanut butter cup cookie bars
The way I eat a Reese’s Peanut Butter Cup is embarrassing, really. Because I don’t like the chocolate stuff but I love the peanut butter part. So first I take off all the chocolate, and then I eat the peanut butter. By then my fingers look like a five-year-old’s. This got me thinking about how to ...
Cashew milk of the gods
I could just call this cashew milk but it’s so much more than that. I simple cannot explain the joy it gives me to make it for my family. It’s purely luscious, for one thing, but on top of that, every single element in the finished product is deeply nourishing. I don’t have to wonder if the cashews ...
Great grain bowls
I don’t know if grain bowls are a new trend or if I’m late to the party, but I’m noticing lately that they're everywhere. From cooking magazines to my Instagram feed to a new restaurant I passed yesterday in downtown Seattle. I think it’s safe to say that grain bowls are a thing. And why not? ...