Vegan snack mix is addictive!

Sweet and spicy snack mix




Yield 12 cups



  1. Preheat the oven to 275°.
  2. Combine the rice and nuts in a large, wide mixing bowl.
  3. Sprinkle the all of the spices over the mix, then pour the melted coconut oil over the top and stir well until the spices are evenly distributed.
  4. Spread the mix on a large baking sheet and bake for 60 minutes, stirring every 10 to 15 minutes.
  5. Remove the mix and stir in the raisins.
  6. Allow to cool completely before storing in an airtight container for up to a week.


If the nuts brown too quickly, turn the heat down to 250°. The goal is for them to be perfectly roasty toasty after 60 minutes of baking.

For best results, serve this snack mix shortly after preparing it. 

Recipe by Eat Like a Yogi at