Prep
Cook
Total
Yield 7-8 cups
One recipe makes around 7-8 cups, which is enough sauce for one lasagna or two pasta dishes (using a pound of pasta, each).
To vary or add flavor, try adding a clove or two of garlic, a touch of chili powder, a tablespoon of tahini, or a generous sprinkle of nutritional yeast. Add a little at a time to get it just right.
When freezing leftover sauce, portion it out in advance. For example, if you think you'll make a dip or gyro spread, set aside a cup. If you're making stuffed peppers, you will need two cups. Portioning out the pasta sauce in advance makes it easier to use without wasting.
Recipe by Eat Like a Yogi at https://eatlikeayogi.com/grilled-vegetable-pasta-sauce/