Chococo banana nice cream
Prep
Total
Yield 2 cups
Ingredients
- 1 cup cashew cream
- 2 frozen bananas
- 4 dates
- 2 T cocoa powder
- ¼ cup coconut cream
- ¼ cup cashew milk
- 1 tsp. vanilla
- pinch salt
- cacao nibs (for garnish)
Instructions
- Begin by pulsing the ingredients together.
- Blend on low speed, using a spatula to scrape the sides of your blender every 20 seconds or so.
- Continue blending the mixture, increasing the speed, until it sounds and looks like the ingredients are pulling down evenly. The mixture should look like chocolate soft serve when it's ready.
- Put the mixture into a Tupperware and freeze for up to up to half an hour. If you eat it right away, the mixture will have a more pudding-like consistency. Freeze it and it becomes nice cream!
- Garnish with cacao nibs, or fresh fruit.
Notes
Instead of freezing a whole banana, peel it and cut it into four or five pieces, then seal the pieces in a Tupperware or Ziplock. Way easier than trying to get a frozen banana out of it's frozen peel!
If you do not have a high speed blender, replace the dates with 2 T of agave and mix in a regular blender or with an electric mixer.
You can refreeze any leftovers...just remember to pull the nice cream out of the freezer 20-30 minutes before you plan to serve it again.
Recipe by Eat Like a Yogi at https://eatlikeayogi.com/chococo-banana-nice-cream/