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tahini beet spread

Tahini beet spread

Prep

Total

Yield 2 cups

Ingredients

Instructions

  1. Add all of the ingredients to a high-speed blender or food processor.
  2. Pulse several times to chop the beets.
  3. Blend on low, gradually increasing the speed as the ingredients begin to merge and pull down evenly.
  4. If the mixture is too thick, add a bit of water, 1 tablespoon at a time.
  5. Store in an airtight container for up to seven days.

Notes

How to serve:

  • Spread on sandwiches
  • Dip vegetables or chips
  • Stir into cooked pasta
  • Add a dollop to garnish any dinner entree, such as a stuffed pepper or risotto.

Recipe by Eat Like a Yogi at http://eatlikeayogi.com/tahini-beet-spread/