Prep
Cook
Total
Yield 4-6 servings
For the salad:
For the sauce:
*My favorite technique to whisk ingredients quickly is to hold the whisk handle between my palms and rub them together quickly. Once you know how to do this you’ll never not use this technique again—it’s so fast and so effective!
Worried about protein? You can easily punch up the protein in this dish by adding fresh or marinated tofu or tempeh.
This dish is perfect to take for lunch—or pack in a lunch box!
Versatility is one of the best things about this recipe. Don’t be afraid to try different vegetables, herbs, or garnishes to change it up. Some options include broccoli, zucchini, bok choy, cilantro, Thai basil, mint, peanuts, fried onions, and sesame seeds.
Recipe by Eat Like a Yogi at https://eatlikeayogi.com/sesame-somen-salad/