Instructions

1. Wash the green beans and remove all stems.
2. Pour the grapeseed oil over the beans and toss well to coat.
3. Cook the green beans in a grill basket over high heat—stirring occasionally—for about ten minutes. They should look somewhat charred and be crisp-tender when you bite one.
4. When the beans are done, remove them from the heat.
5. Using an immersion blender, blend the olive oil and black garlic. Pour the oil over the green beans and add ½ tsp. of the salt.
6. Combine the macadamia nuts, nutritional yeast and remaining salt in a blender. Blend until the mixture resembles course crumbs, stirring as often as necessary to keep things moving. 
7. Add ¼ cup of the mac nut "parmesan" mixture to the beans, tossing well. Add more if you like. Garnish with another tablespoon or so of parmesan before serving.