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Edamame hummus is delicious

Edamame hummus

Prep

Cook

Total

Yield 1 1/2 cups

Ingredients

Instructions

  1. Add the edamame to boiling water and cook five minutes.
  2. Drain and rinse with cold water.
  3. In a large food processor, combine the olive oil, lemon juice, liquid aminos, salt, and garlic.
  4. Blend thoroughly until the hummus has a smooth, creamy texture, adding more water— a tablespoon at a time—as needed.

Notes

There is no end to the number of ways you can use this hummus: as a dip for vegetables, condiment for tacos, sandwich topping, or simply spread on toast and topped with herbs and lemon zest.

You can easily vary this recipe by adding a bit of sesame oil, fresh herbs, spices, vegan Worcestershire, etc.—whatever your heart desires.

Recipe by Eat Like a Yogi at http://eatlikeayogi.com/edamame-hummus/