I don’t know how or why cherries and almonds were ever paired in the first place, but when you put them together with toasted oats and agave to make cherry almond granola, the result is nothing short of spectacular. If you’ve been following this blog for very long it’s no secret to you that I ...
Root veggie vindaloo soup
Root veggie vindaloo. Fun to say, delicious to eat! Once upon a time when I lived in Maui, there was this odd little drive-up window in a middle of a parking lot in Lahaina called Curry in a Hurry. It was my favorite place to eat, but like nearly everything in Hawaii, kinda spendy. So when I felt ...
Strawberry lemonade rocket pops
If summer had a taste it would be strawberry lemonade. If summer was a food, it would be these rocket pops! School is out and the kids are home. If you're like me, you're looking for things to do that—for the love of Ganesha—don't involve junk food, constant bickering, or a screen. Cooking can ...
A Yogi’s Guide to the Emerald City
When I moved to San Francisco in 2009, I swore I was NEVER going to live in Seattle again. I was over it...the rain, gray skies, and passivity, in particular. Well, never say never. A year to the day later, I moved back. What else could have brought me home but of course—LOVE! (It worked out, ...
Ask a Yogi: Debra Silverman
"Don't underestimate the significance of your own personal life." When Debra Silverman was 20 years old, she met an astrologer who blew her mind and changed her world forever. She had officially been introduced to the world of Astrology. She realized quickly that she had found her life’s ...